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For the stuffed squash I started by cutting a spaghetti squash in half and removing the guts. Next, I put olive oil and pepper on the squash and put it on a baking sheet in the oven to cook for about 45 minutes. While the squash was cooking I cooked …
For my B.L.T sandwich I started by placing a stainless steel pan on the stove at medium heat. Once the pan got hot I added six strips of bacon. The bacon cooked for about 12 minutes and it was flipped every 3 minutes. Next, while the bacon was cooking I …
For the white chicken chili, I started by heating onions and garlic in olive oil over medium heat. After the onions and garlic had cooked for about 4 minutes I added the chicken broth, cumin, paprika, coriander, oregano, cayenne pepper, salt, pepper, and a jalapeno pepper. I then covered the …
For the chicken strip sandwich, I started by preheating the oven to 400 degrees Fahrenheit. Once the oven got to temperature I placed 3 chicken strips on a pan and placed it in the oven with a 10 minute timer. While the chicken strips cooked I made the honey mustard …
For the stir fry, I started by soaking the rice. Next, I put 4 cups of water in a medium pot on high heat until it started to boil. I then added the rice and a pinch of salt. After adding the rice the water stopped boiling so keeping the …
For the souvlaki, I started by marinating 24 pieces of boneless chicken thighs in soy sauce, brown sugar, pepper, ginger and garlic. After a couple of hours of marinating, with my fathers help I cooked the chicken on the barbecue. After the chicken was finished on the grill, I made …
For the peanut noodles, I started by adding sesame oil to a large pan and added two diced chicken breasts. On a separate element I put on a large pot of water. Just as the chicken had finished cooking I put five packs of noodles into the boiling water. While …
For my lettuce wraps, I started by putting olive oil into a large pan at medium heat. Next, I added the chicken, where I turned over pieces frequently for about 15 minutes. I then added garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, salt, and pepper. I stirred …
For my gourmet grilled cheese, I started by making onion jam. I sliced 2 large onions and put them in a large saucepan over high heat with olive oil. Stirring infrequently, the onions cooked for about 10 minutes until they turned golden brown. I then added the balsamic vinegar, white …
For my omelette, I started by dicing tomatoes, shredding cheese and slicing sausage. I then put a large stainless steel pan on the element at medium heat. Next, while the element was still heating up I cracked two large eggs into a bowl. I then whisked the eggs with some …
